1. Food taste chemistry :
پدیدآورنده : James C. Boudreau, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses.,Food-- Analysis, Congresses.,Taste, Congresses.,Taste.
رده :
TX511
.
F685
2. Food taste chemistry
پدیدآورنده : editor, James C.Boudreau. Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 9791
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis- Congresses ، Food,Congresses ، Flavour,Congresses ، Toste
رده :
TX
511
.
F685
3. Sensory neurophysiology; with special reference to the cat
پدیدآورنده : Boudreau, James C.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Senses and sensation,، Neurophysiology,، Nervous system-- Anatomy and histology,، Sensation
رده :
QP
431
.
B63
